Note: I doubled this recipe to feed my family of 5 and served with oven baked fries and coleslaw (BOGO at Publix this week).
A1 Steak Sauce Burgers
Ingredients
- 1 lb ground beef
- 6 tbsp. A1 steak sauce, divided
- 1 egg
- cheese (I used provolone)
- hamburger buns
- Preheat grill (or indoor grill).
- Combine ground beef, 3 tbsp. steak sauce, and egg.
- Form into patties.
- Grill until internal temperature reaches 160 degrees.
- Top with cheese, preferred toppings, and remaining A1 sauce.
- Serve on buns.
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